• cooking,  food

    an ode to oats

    Ever since I began to follow Carrots n’ Cake and the author Tina’s obsession love of oatmeal, I’ve jumped on the bandwagon.  Especially living in cold Michigan, a bowl of steamy oats in the morning is such a nice way to wake up. Though my mom has always been a good cook, the oatmeal she made for my brother and sister and I was atrocious, the worst you could think of; bland, grey, lumpy. Even with large amounts of brown sugar I could barely spoon a mouthful. Then I married my husband Dave who cooks oatmeal to just the right consistency. And then I read Tina’s blog about all the…