Category: cooking

under the gun is much more fun

You’d think that with all the free time I have during my sabbatical, I’d be getting a lot done that I normally don’t. wrong. In some ways this is good- the point of a sabbatical is to rest or engage the mind in other things like getting a degree. Now that my time is mostly spent in writing and reflection… Read more →

the healthy snack attack

Stereotypically men crave more salty snacks and women crave sweet snacks. Which serves to confirm my theory that I think more like a dude when it comes to eating habits (not to mention other areas of life).  Since trying to fight the february flab I’ve tried to be more conscious about eating fruits and veggies and adding strength training to… Read more →

bundle up to party down!

Santa Clause, his little elf, a snow-storm, burning breadcrumbs and lots of good cheer were enjoyed this past Thursday at our “bundle up to party down” dinner.  Here’s the highlight reel to enjoy! The squash turned out well, save for catching on fire under the broiler 🙂 whoops! Thankfully Dave was able to just scrape off the burned crumbs to… Read more →

how to embarrass your husband

For anyone who knows my husband Dave, you know that it not easy to embarrass him. Crazy story about Dave? He’ll tell you five more about himself. An embarrassing photo? Well, we have those all categorized in photo albums. An awkward situation? Dave can create those with finesse and style to the mortification of anyone in the room. When I… Read more →

dinner insurance

Ever since my mother-in-law encouraged me to think of November-February as the “cozy months” it’s helped me to think about all the things I enjoy about winter. After our CSA ended I was lamenting the end of fresh lettuce, herbs and all the other weekly goodies we recieved. However, after freezing everything we gleaned recently I am excited about ways… Read more →

gleaning

This past Saturday, Dave and I scored a trunk-full of free vegetables from the farm we subscribed to! Though our subscription is finished for the year, we took part in an ancient practice called “gleaning” basically harvesting the leftovers from the fields. As we traipsed through the thick black soil scouting for cabbage, swiss chard and carrots we enjoyed the… Read more →

last day(s) of strive for five!

So, for those of you who took my challenge to “Strive for Five” fruits and vegetables over the month of September, how did it go? I know we still technically have the rest of today & tomorrow, but I’m guessing you’re going to go the distance and eat a few extra carrots 🙂 (you go mr. banana grabber man- get… Read more →